In this session, you’ll learn how to optimize your restaurant’s menu with profit in mind to drive sales. By factoring in costs for labor, food, food waste and other expenses into your pricing, you’ll greatly impact your bottom line. All small businesses can benefit from this session, as you’ll receive the best practices on how to build margin into your products and services.
REGISTER TODAY
Tuesday Jul 20, 2021
9:00 AM - 10:00 AM MST
This event will be hosted on Zoom. Please register and be sure to enter a valid e-mail address.
Free to attend
Printed courtesy of www.gilbertaz.com – Contact the Gilbert Chamber of Commerce for more information.
PO Box 527, Gilbert, AZ 85299 – (480) 892-0056 – info@gilbertchamber.com